Organizing Sustainable Live and Hybrid Events

Date & Time: Monday, 28 June, 2021  5:30 to 6:15 pm CET

In 2021 and in the foreseeable future, events will be a clever combination between Live and Hybrid options to maximize outreach and participation.

What are the elements of your event’s footprint, how can you minimize those and engage your delegates? In this session you will learn about some basics and more advanced innovative actions you can take.

Important insights & learning objectives:


  • Introduction to the elements of your event’s footprint (carbon, water, waste)
  • Fundamentals: how to reduce the event’s footprint
  • Innovation & delegate engagement

Ingrid Huijbrechts, Global Senior Vice President Sustainability, Security and Corporate Communications, RADISSON Hotel Group

Inge Huijbrechts is Global Senior Vice President Sustainability, Security and Corporate Communications for Radisson Hotel Group – developing the Responsible Business and Safety & Security programs in the group’s 1500 hotels in operations & development in 120 countries around the world.
Together with her team, she lays out the strategy for Responsible Business from build to operations and keeps the over 100,000 employees around the world engaged in everyday Responsible Business actions. Additionally, she leads the global expert Safety & Security team to ensure all is done to welcome guests in safe and secure hotels:

In May 2020, we launched the Radisson Hotels Safety Protocol, a program of in-depth cleanliness, disinfection, and prevention procedures developed in partnership with SGS. Radisson Meetings worldwide are 100% carbon neutral, a unique and free-of-charge value proposition to event organizers.

Inge is a member of the ASIS CSO Center for Leadership and Development and the chair of the Sustainable Hospitality Alliance Executive Committee and of the OSAC Hotel & Lodging Sector Committee. Inge also sits on the board of Flanders Special Venues.